The school cafeteria and lunch menu are managed by Chef Lee and Chef Kim. Chef Lee, a graduate of Hotel and Culinary Arts, has over three years of experience at Singapore Korean Restaurant, has worked at Haeundae Paradise Hotel Casino, and most recently worked at the Michelin Star Korean Beef Contemporary Dining Yuling. Chef Kim, a graduate of Culinary Arts, has experience in food styling, has worked at the Ritz-Carlton Hotel Seoul, operated a Thai restaurant, and catered to VIP clients for Daehan Shipbuilding.

BFS is excited to welcome these chefs for our 2024-25 academic year and we all look forward to the nutritious and delicious meals ahead of us!

Chef Soo Jin Lee

Chef Jong-In Kim