Day |
MON |
TUE |
WED |
THU |
FRI |
Date |
12/4 |
12/5 |
12/6 |
12/7 |
12/8 |
International Menu |
Hamburger chop steak
(pork,chicken:local)
garlic bread &
Potato salad |
Spicy Stir-fried Chicken and Cheese
(chicken:Brazil)
Tortilla &
Corn salad |
Rose Pasta
Butter Potatoes &
Group Pickle |
Chicken cutlet
(chicken:local)
Mac and cheese &
Shrimp chips |
Croque Monsieur
(pork,chicken:local)
Nacho and cheese &
Tuna Salad |
Korean Menu |
Stir-fried Pork Bulgogi
(pork:local)
Japchae
Bean Sprout Salad |
Braised short rib patties
(pork,chicken:local)
Acorn jello
Stir-fried pumpkin |
Fish cake udon
Sweet and sour dumplings
seasoned red pepper onion |
rice-cake soup
Korean style meatball
(chicken:local)
Stir-fried bean sprouts |
braised pork
(pork:local)
Jjolmyeon
a dried seaweed roll |
Rice/Soup |
Soybean Paste Soup
Cooked Rice |
Water dumpling soup
Cooked Rice |
Clam Chowder
(clam meat:China)
Cooked Rice |
Broccoli soup
Cooked Rice |
Bean Sprout Soup
Cooked Rice |
Beverage/
Salad Bar/
Dessert |
Snacks
Juice
jalapeno
Salads & sauce
Kimchi |
Pudding
Soymilk
Paprika
Salads & sauce
Kimchi |
Fruit
Juice
Breadstick
Salads & sauce
Kimchi |
Cereal
milk
Oyster stick
Salads & sauce
Kimchi |
Snacks
Juice
Carrot stick
Salads & sauce
Kimchi |
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Service Hours |
Cafeteria 11:30 AM – 13:00 PM
Snack Shop 8:30 AM – 4:30 PM
(Wednesday closing time 3:30 PM) |
Information |
For additional information,
please contact CJFRESHWAY Food Service office or email mira.jo@cj.net
Your comments and suggestions are always welcomed and appreciated. |
Origin mark |
Collective indication of country of origin rice,porridge,nurungji,rice species(white rice,black rice,brown rice,sticky rice):Korea / cabbage kimchi type — chinese cabbage : Korea,red pepper powder:Korea / cabbage fresh kimchi type(spring winter,winter plowing,chinese cabbage inclusion) : Korea, red pepper powder:China / tofu type : bean:being of foreign origin / beef:Australia |