Day |
MON |
TUE |
WED |
THU |
FRI |
Date |
5/23 |
5/24 |
5/25 |
5/26 |
5/27 |
International Menu |
Fish cutlets
French Fries & Tuna Salad |
Stir-fried teriyaki chicken
Spring rolls & sweet potato matang |
Oil pasta
Chicken Nuggets & Mini Waffles |
Hawaiian pizza
Potato Salad & Shrimp Chip |
Cheese hamburger steak
Cream Pasta & roasted vegetables |
Korean Menu |
Banquet noodles
Deep-fried dumplings
Stir-fried anchovies |
Chinese stir-fried meat
Bread
Red bean Spring rolls |
Steamed chicken with soy sauce
Fried seaweed rolls
Stir-fried crab meat and mushrooms |
Curry bulgogi
Kimchi pancake
Stir-fried dried blue laver |
Mini pork cutlet
Braised sweet pumpkin
Braised lotus root peanuts |
Rice/Soup |
Borscht
Cooked Rice |
Fish cake soup
Cooked Rice |
Broccoli soup
Cooked Rice |
Beef radish soup
Cooked Rice |
Potato soup
Cooked Rice |
Beverage/
Salad Bar/
Dessert |
Snack
Yogurt
Fruit
Salads & sauce
Kimchi |
corn
Juice
Fruit
Salads & sauce
Kimchi |
Snack
Yoplait
Fruit
Salads & sauce
Kimchi |
Cereal
Milk
almond
Salads & sauce
Kimchi |
Cuscus salad
Juice
Fruit
Salads & sauce
Kimchi |
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Service Hours |
Cafeteria 11:30 AM – 13:00 PM
Snack Shop 8:30 AM – 4:30 PM
(Wednesday closing time 3:30 PM) |
Information |
For additional information,
please contact CJFRESHWAY Food Service office or email mira.jo@cj.net
Your comments and suggestions are always welcomed and appreciated. |
Origin mark |
Collective indication of country of origin rice,porridge,nurungji,rice species(white rice,black rice,brown rice,sticky rice):Korea / cabbage kimchi type – chinese cabbage : Korea,red pepper powder:Korea / cabbage fresh kimchi type(spring winter,winter plowing,chinese cabbage inclusion) : Korea, red pepper powder:China / tofu type : bean:being of foreign origin / beef:Australia |