Day |
MON |
TUE |
WED |
THU |
FRI |
Date |
4/3 |
4/4 |
4/5 |
4/6 |
4/7 |
International Menu |
tomato pasta
Grilled sausage &
Grilled mushroom paprika |
Cheese chicken gratin
Mashed potato &
Shrimp chips |
Meatball cream stew
cucumber bread &
Tuna salad |
Pork cutlet
French fries &
Sweet potato salad |
Potato cream gnocchi
Chicken nuggets &
Apple pie |
Korean Menu |
Braised pork with quail eggs
Fried seaweed roll
Stir-fried fish cake with japchae |
Stir-fried mala ham
Sweet and sour pork
Chasai |
Fried shrimp udon
Little Pork Cutlet
Steamed eggs |
Black bean sauce for meat
Fried dumplings
Pickled radish |
Steamed rosé chicken
Tofu cutlet
Stir-fried dried blue laver |
Rice/Soup |
Potato sujebi soup
Cooked Rice |
Egg soup
Cooked Rice |
Borsch
Cooked Rice |
crab meat soup
Cooked Rice |
Soft tofu stew
Cooked Rice |
Beverage/
Salad Bar/
Dessert |
Cereal
Milk
Fruits cocktail
Salads & sauce
Kimchi |
Fruit
Soymilk
angelic salad
Salads & sauce
Kimchi |
Bradstick
Juice
Macaroni salad
Salads & sauce
Kimchi |
Snacks
Milk
Sweet corn
Salads & sauce
Kimchi |
Fruit
Yogurt
Carrot stick
Salads & sauce
Kimchi |
|
|
|
|
|
|
Service Hours |
Cafeteria 11:30 AM – 13:00 PM
Snack Shop 8:30 AM – 4:30 PM
(Wednesday closing time 3:30 PM) |
Information |
For additional information,
please contact CJFRESHWAY Food Service office or email mira.jo@cj.net
Your comments and suggestions are always welcomed and appreciated. |
Origin mark |
Collective indication of country of origin rice,porridge,nurungji,rice species(white rice,black rice,brown rice,sticky rice):Korea / cabbage kimchi type – chinese cabbage : Korea,red pepper powder:Korea / cabbage fresh kimchi type(spring winter,winter plowing,chinese cabbage inclusion) : Korea, red pepper powder:China / tofu type : bean:being of foreign origin / beef:Australia |