October 2020 5th to 9th
Day | MON | TUE | WED | THU | FRI |
---|---|---|---|---|---|
Date | 10/5 | 10/6 | 10/7 | 10/8 | 10/9 |
Early Childhood ~ Grade 2 |
Hamburger Steak (pork,chicken:Korea) Grilled Ham (ham-chicken,pork:Korea) Seasoned Laver Orange Seaweed Soup Steamed Rice |
Mini Pork Cutlet (pork,chicken:Korea) Rolled Omelet Seasoned Laver Apple Fried Tofu Soup Steamed Rice |
Chicken Cutlet (chicken:Korea) Waffle Seasoned Laver Banana Soybean Paste Soup Steamed Rice |
Vienna Sausage (sausage-chicken,pork:Korea) Onion Ring&Ketchup Seasoned Laver Orange Dumpling Soup Steamed Rice |
Chicken Nugget (chicken:Korea) French Fries&Ketchup Seasoned Laver Banana Mushroom Cream Soup Steamed Rice |
Grade 3 ~ MS/HS |
Cheese Hamburger Steak&Tomato Sauce (pork,chicken:Korea) Cream Sauce Penne Bean Salad Orange Seaweed Soup Lettuce Salad&Dressing Steamed Rice Kimchi/Pickle |
Curried Rice Sweet and Sour Pork (pork:Korea) Rolled Omelet Stir-fried Anchovies Apple Fried Tofu Soup Lettuce Salad&Dressing Kimchi |
Barbequed Pork Chop (pork:Korea) Stir-fried Shredded Potatoes Seasoned Bean Sprouts Banana Soybean Paste Soup Lettuce Salad&Dressing Steamed Rice Kimchi |
New York Corn Dog Sandwich (sausage-pork:Korea) Onion Rings&Ketchup Macaroni Corn Salad Orange Dumpling Soup Lettuce Salad&Dressing Steamed Rice Coleslaw Kimchi |
Chicken Quesadillas&Salsa&Sour Cream (chicken:Korea) Mashed Potatoes Caesar Salad Banana Mushroom Cream Soup Lettuce Salad&Dressing Steamed Rice Pickle Kimchi |
Service Hours | Cafeteria 11:00 AM — 12:47 PM Snack Shop 7:50 AM — 4:50 PM (Wednesday closing time 3:30 PM) |
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Information | For additional information, please contact Pulmuone Food Service office (Miss. Lee) at 070-7784-5700 or email wjleeb@ecmd.co.kr. Your comments and suggestions are always welcomed and appreciated. | ||||
Origin mark | Rice (Korea), Kimchi (Cabbage: Korea , Red pepper powder : Korea) |