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October 2020 26th to 30th
Day MON TUE WED THU FRI
Date 10/26 10/27 10/28 10/29 10/30
International Menu Loco moco
(Beef : Austraila)
Stir-fried Vegetables Rice
Onion Saute
Garlic and olive oil spaghetti
Sweet Croquette & Ketchup
Grilled Vegetables
Bulgogi Risotto
(Beef : Australia)
Tortilla Pizza
Juice
Shrimp Burger
Potato & Ketchup
Juice
Grilled Vegetables
Stir-fried Vegetables Rice
Guobaorou
(Pork : Korea)
Pickled radish salad
Korean Menu Nagasaki Chanpon
(Cuttle fish – Korea)
Sweet and Sour Dumplings
Pickled radish
Braised Chicken with Vegetables & Noodles
(Chicken : Korea)
Fried Autumn Squash
Seasoned Bean Sprouts
Udon (Noodles)
Deep-fried Shrimps & sauce
Stir-fried Enoki mushroom
Pickled radish salad
Bowl of rice served with Stir-fried Cuttlefish,Pork
(Pork , Cuttlefish : Korea)
Pan-fried Tofu & Sauce
Bean Sprouts with water parsley
Bowl of rice served with Chicken
(Chicken : Korea)
Stir-fried Rice Cake
Stir-fried Lotus root
Rice/Soup Steamed Rice
Steamed Rice
Seawood Soup
Steamed Rice
Steamed Rice
Fish cake Soup
Steamed Rice
Sweet Pumkin Porridge
Salad Bar Salad Bar & 2 Kinds of Dressing
Ham
(Ham-chicken, pork: Korea)
Salad Bar & 2 Kinds of Dressing
Ham
(Ham-chicken, pork: Korea)
Salad Bar & 2 Kinds of Dressing
Ham
(Ham-chicken, pork: Korea)
Salad Bar & 2 Kinds of Dressing
Ham
(Ham-chicken, pork: Korea)
Salad Bar & 2 Kinds of Dressing
Ham
(Ham-chicken, pork: Korea)
Dessert/
Beverage
Mixed Furits
Juice / Bread&Jam
Green Grapes
Pudding
Banana
Shrimp Snack
Grapes
Yogurt
Cherry Tomato
Bread & Jam
Service Hours Cafeteria 11:00 AM – 12:47 PM
Snack Shop 7:50 AM – 4:50 PM (Wednesday closing time 3:30 PM)
Information For additional information, please contact Pulmuone Food Service office (Miss. Lee) at 070-7784-5700 or email wjleeb@ecmd.co.kr. Your comments and suggestions are always welcomed and appreciated.
Origin mark Rice (Korea), Kimchi (Cabbage: Korea , Red pepper powder : Korea)
No items.