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October 2020 12th to 16th
Day MON TUE WED THU FRI
Date 10/12 10/13 10/14 10/15 10/16
Early Childhood
~ Grade 2
Deep-fried Chicken Balls
(chicken:Korea)
Pan-fried Tofu&Soy Sauce
Seasoned Laver
Apple
Beef Radish Soup
(beef:Australia)
Steamed Rice
Grilled Spam
(ham-pork:Foreign)
Sweet Croquette&Ketchup
Seasoned Laver
Banana
Chicken Noodle Soup
(chicken:Korea)
Steamed Rice
Pork Cutlet
(pork:Korea)
Fusilli&Rose Sauce
Seasoned Laver
Orange
Soft Tofu Soup
Steamed Rice
Grilled Sausage
(sausage-pork:Korea)
Steamed Dumpling
Seasoned Laver
Apple
Seaweed Soup
Steamed Rice
Chicken Schnitzel&Sauce
(chicken:Korea)
Macaroni Pasta
Seasoned Laver
Banana
Soybean Paste Soup
Steamed Rice
Grade 3
~ MS/HS
Braised Chicken with Autumn Squash
(chicken:Korea)
Pan-fried Tofu&Soy Sauce
Stir-fried Zucchine&Onion
Apple
Beef Radish Soup
(beef:Australia)
Lettuce Salad&Dressing
Steamed Rice
Kimchi
Arancini&Tomato Sauce
(ham-chicken,pork:Korea)
Sweet Croquette&Ketchup
Grilled Broccoli
Banana
Chicken Noodle Soup
(chicken:Korea)
Lettuce Salad&Dressing
Steamed Rice
Kimchi
Cottage Pie
(beef:Australia)
Rose Sauce Fusilli
Scrambled Eggs
Orange
Soft Tofu Soup
Lettuce Salad&Dressing
Steamed Rice
Kimchi
Spicy Bulgogi
(pork:Korea)
Steamed Dumpling
Stir-fried Fish Paste
Apple
Seaweed Soup
Lettuce Salad&Dressing
Steamed Rice
Kimchi
Chicken Schnitzel&Sauce
(chicken:Korea)
Macaroni Gratin
Seasoned Chamnamul
Banana
Soybean Paste Soup
Lettuce Salad&Dressing
Steamed Rice
Kimchi
Service Hours Cafeteria 11:00 AM – 12:47 PM
Snack Shop 7:50 AM – 4:50 PM (Wednesday closing time 3:30 PM)
Information For additional information, please contact Pulmuone Food Service office (Miss. Lee) at 070-7784-5700 or email wjleeb@ecmd.co.kr. Your comments and suggestions are always welcomed and appreciated.
Origin mark Rice (Korea), Kimchi (Cabbage: Korea , Red pepper powder : Korea)
No items.