November 2019 18th to 22nd
Day | MON | TUE | WED | THU | FRI |
---|---|---|---|---|---|
Date | 11/18 | 11/19 | 11/20 | 11/21 | 11/22 |
International Menu | Cream Shrimp Doria Grilled Chicken with Teriyaki Sauce (chicken:Korea) |
Goulash (pork:Korea/beef:Australia) Croissant with Whipped Cream |
Sausage Kebob (Sausage-pork:Korea) Mac and Cheese |
Meatball Cutlet&Sauce (pork:Korea) Spinach Bean Saute |
Seasoned Fried Chicken (chicken:Korea) Pumpkin Gratin |
Korean Menu | Grilled Pork Belly with Garlic (pork:Chile) Seasoned Bean Sprout&Green Onion Lettuce&Perilla Leaf&Ssamjang |
Braised Chicken with Vegetables&Glass Noodle (chicken:Korea) Deep-fried Vegetables&Soy Sauce Seasoned Spinach |
Noodle Soup with Pork (pork:Korea) Kimchi Pancake Spiced Leek&Cucumber |
Stir-fried Spicy Squid&Rice Cake (squid:China) Deep-fried Glass Noodles in Seaweed&Soy Sauce Soy Sauce Braised Quail Egg&Fish paste |
Sausage Stew&Noodles (sausage-chicken,pork:Korea ham-pork:Foreign,Korea/chicken:Korea beef:Australia) Rolled Omelet Stir-fried Pumpkin and Mushroom |
Rice/Soup | Steamed Rice Whole Grain Rice Seaweed Soup |
Steamed Rice Whole Grain Rice Bean Sprout Soup |
Steamed Rice Whole Grain Rice Sweet Pumpkin Porridge |
Steamed Rice Whole Grain Rice Pureed Soybean Soup |
Steamed Rice Whole Grain Rice Fried Tofu Soup |
Salad Bar | Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi |
Dessert/Beverages | Oranges Milk |
Apples Milk |
Bananas Milk |
Oranges Milk |
Bananas Milk |
Service Hours | Cafeteria 11:00 AM — 12:47 PM Snack Shop 7:50 AM — 4:50 PM (Wednesday closing time 3:30 PM) |
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Information | For additional information, please contact Pulmuone Food Service office (Miss. Lee) at 070-7784-5700 or email wjleeb@ecmd.co.kr. Your comments and suggestions are always welcomed and appreciated. | ||||
Origin mark | Rice (Korea), Kimchi (Cabbage: Korea , Red pepper powder : Korea) |