May 2019 6th to 10th
Day | MON | TUE | WED | THU | FRI |
---|---|---|---|---|---|
Date | 5/6 | 5/7 | 5/8 | 5/9 | 5/10 |
International Menu | No School | Pork Chop Steak (pork:Korea) Spoon Pizza (ham-chicken,pork:Korea) Ratatouille |
Arancini&Tomato Sauce (ham-chicken,pork:Korea) Mashed Potatoes Grilled Vegetables |
Hawaiian Pizza (pork:Korea) Cream Sauce Penne Waldorf Chicken Salad (chicken:Korea) |
Pan-fried Chicken Udon (chicken:Korea) Onion Rings&Ketchup Ricotta Cheese Salad |
Korean Menu | Kalguksu(Noodle Soup) Braised Meat and Vegetable (pork:Korea) Stir-fried Fish cake&Broccoli |
Chicken Teriyaki and Mayo Bibimbap (chicken:Korea) Tuna Corn Pancake&Soy Sauce Spiced Onion&Cucumber |
Braised Spicy Chicken (chicken:Korea) Rice Cake Japchae Seaweed with Vinegar Dressing |
Stir-fried Pork with Oyster Sauce (pork:korea) Rolled Omelet Seasoned Acorn Jelly Salad |
|
Rice/Soup | Steamed Rice Whole Grain Rice Sweet Pumpkin Porridge |
Steamed Rice Whole Grain Rice Pureed Soybean Soup |
Steamed Rice Whole Grain Rice Beef Radish Soup(beef:Australia) |
Steamed Rice Whole Grain Rice Dumpling Soup |
|
Salad Bar | Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi Bread&Jam |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi Bread&Jam |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi Bread&Jam |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi Bread&Jam |
|
Dessert/Beverages | Oranges Milk |
Bananas Milk |
Apples Milk |
Oranges Milk |
|
Service Hours | Cafeteria 11:00 AM – 12:47 PM Snack Shop 7:50 AM – 4:50 PM (Wednesday closing time 3:30 PM) |
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Information | For additional information, please contact Pulmuone Food Service office (Miss. Lee) at 070-7784-5700 or email wjleeb@ecmd.co.kr. Your comments and suggestions are always welcomed and appreciated. | ||||
Origin mark | Rice (Korea), Kimchi (Cabbage: Korea , Red pepper powder : Korea) |