May 2019 20th to 24th
Day | MON | TUE | WED | THU | FRI |
---|---|---|---|---|---|
Date | 5/20 | 5/21 | 5/22 | 5/23 | 5/24 |
International Menu | Cream Shrimp Doria Vegetable Croquette&Ketchup Mini Burger (pork:Korea) |
Pork Steak (pork:Korea) Frittata Grilled Vegetables&Bolognese Sauce (pork:Korea) |
Napolitan Spaghetti (sausage-Chicken,pork:Korea) Chicken Nugget&Ketchup (chicken:Korea) French Toast |
Loco Moco (pork:Korea) Onion Gratin Deep-fried Tortilla |
Croissant Sandwich French Fries&Ketchup Chickpea Salad |
Korean Menu | Spicy Bulgogi with Kimchi (pork:Korea) Potato Pancake&Soy Sauce Seasoned Chwinamul |
Noodles with Black Soybean Sauce Sweet and Sour Chicken Ball (chicken:Korea) Pickled Radish |
Sweet and Sour Pork (pork:Korea) Parboiled Tofu&Stir-fried Kimchi Stir-fried Seaweed |
Bowl of Rice Served with Beef and Mushroom (beef:Australia) Stir-fried Glass Noodles and Kimchi Seasoned Spinach |
Braised Chicken with Vegetables&Glass Noodle (chicken:Korea) Deep-fried Broccoli&Soy Sauce Sesame Leaves in Spicy Sauce |
Rice/Soup | Steamed Rice Whole Grain Rice Bean Sprout Soup |
Steamed Rice Whole Grain Rice Soybean Paste Soup |
Steamed Rice Whole Grain Rice Hand-pulled Dough Soup |
Steamed Rice Whole Grain Rice Fish Patste Soup |
Steamed Rice Whole Grain Rice Soft Tofu Soup |
Salad Bar | Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi Bread&Jam |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi Bread&Jam |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi Bread&Jam |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi Bread&Jam |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi Bread&Jam |
Dessert/Beverages | Bananas Milk |
Oranges Milk |
Apples Milk |
Bananas Milk |
Oranges Milk |
Service Hours | Cafeteria 11:00 AM – 12:47 PM Snack Shop 7:50 AM – 4:50 PM (Wednesday closing time 3:30 PM) |
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Information | For additional information, please contact Pulmuone Food Service office (Miss. Lee) at 070-7784-5700 or email wjleeb@ecmd.co.kr. Your comments and suggestions are always welcomed and appreciated. | ||||
Origin mark | Rice (Korea), Kimchi (Cabbage: Korea , Red pepper powder : Korea) |