May 16th to 20th 2022
Day | MON | TUE | WED | THU | FRI |
---|---|---|---|---|---|
Date | 5/16 | 5/17 | 5/18 | 5/19 | 5/20 |
International Menu | Pork cutlet Rigatoni Pasta & Ratatouille |
hamburger French Fries & Mac and Cheese |
Barbecue chicken Baguette & macaroni salad |
Tomato spaghetti Grilled Potato Butter & Quail Egg Salad |
Pepperoni cheese pizza Sweet potato salad and french fries |
Korean Menu | Black-bean-sauce noodles Sweet and sour pork Pickled radish |
Chicken soup leek pancake Stir-fried fish cake |
Steamed pork with soy sauce Japchae Stir-fried dried blue laver |
Yuringi Braised potatoes with soy sauce Seasoned bean sprouts |
Bean sprout bulgogi Soft tofu Seasoned laver |
Rice/Soup | Soybean paste soup with cabbage Cooked Rice |
Cream soup Cooked Rice |
Soft tofu soup Cooked Rice |
dried pollack soup Cooked Rice |
Corn soup Cooked Rice |
Beverage/ Salad Bar/ Dessert |
corn Yoplait Fruit Salads & sauce Kimchi |
Cereal Milk Ham Salads & sauce Kimchi |
Onion Juice Fruit Salads & sauce Kimchi |
Konjac salad Juice Fruit Salads & sauce Kimchi |
Snack Juice Fruit Salads & sauce Kimchi |
Service Hours | Cafeteria 11:30 AM – 13:00 PM Snack Shop 8:30 AM – 4:30 PM (Wednesday closing time 3:30 PM) |
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Information | For additional information, please contact CJFRESHWAY Food Service office or email mira.jo@cj.net Your comments and suggestions are always welcomed and appreciated. |
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Origin mark | Collective indication of country of origin rice,porridge,nurungji,rice species(white rice,black rice,brown rice,sticky rice):Korea / cabbage kimchi type – chinese cabbage : Korea,red pepper powder:Korea / cabbage fresh kimchi type(spring winter,winter plowing,chinese cabbage inclusion) : Korea, red pepper powder:China / tofu type : bean:being of foreign origin / beef:Australia |