June 2019 3rd to 7th
Day | MON | TUE | WED | THU | FRI |
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Date | 6/3 | 6/4 | 6/5 | 6/6 | 6/7 |
International Menu | Cottage Pie (beef:Australia) Rose Sauce Penne Bread with Wipping Cream&Sweet Red Bean Paste |
Chicken Makhani Curry&Nan (chicken:Korea) Hamburger Steak&Sauce (pork,chicken:Korea) Onion Saute |
Bulgogi Hotdog (pork:Korea) French Fries&Ketchup Spinach Bean Saute |
No School | <Graduation Ceremony>
Banquet Noodles&Sauce |
Korean Menu | Beef&Bean Sprouts with Rice&Sauce (beef:Australia) Grilled Short Rib Patties&Ketchup (pork:Korea) Braised Tofu |
Cold Noodles in Young Summer Radish Kimchi Broth Seasoned Pork and Rice Cake (pork:Korea) Stir-fried Pumpkin and Mushroom |
Spicy Stir-fried Chicken with Cheese (chicken:Korea) Deep-fried Vegetables&Soy Sauce Stir-fried Sea Lettuce |
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Rice/Soup | Steamed Rice Whole Grain Rice Dumpling Soup |
Steamed Rice Whole Grain Rice Sweet Pumpkin Porridge |
Steamed Rice Whole Grain Rice Soybean Paste Soup |
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Salad Bar | Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi Bread&Jam |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi Bread&Jam |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi Bread&Jam |
Fruit Salad&Ice Tea Salad Bar&2 Kinds of Dressing (ham-chicken,pork:Korea) Kimchi |
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Dessert/Beverages | Bananas Milk |
Oranges Milk |
Apples Milk |
Oranges | |
Service Hours | Cafeteria 11:00 AM – 12:47 PM Snack Shop 7:50 AM – 4:50 PM (Wednesday closing time 3:30 PM) |
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Information | For additional information, please contact Pulmuone Food Service office (Miss. Lee) at 070-7784-5700 or email wjleeb@ecmd.co.kr. Your comments and suggestions are always welcomed and appreciated. | ||||
Origin mark | Rice (Korea), Kimchi (Cabbage: Korea , Red pepper powder : Korea) |