January 2018 22nd to 26th
Day | MON | TUE | WED | THU | FRI |
---|---|---|---|---|---|
Date | 1/22 | 1/23 | 1/24 | 1/25 | 1/26 |
International Menu | Cassoulet (chicken,pork:Korea) Mini Burger(pork:Korea) Roasted Sweet Potato |
Roasted Chicken (chicken:Korea) Squid Balls&ketchup(squid:Chile) Ricotta Cheese Salad |
Tomato Curry&Nan (chicken:Korea) Grilled Sausage&Sauce(pork,chicken:Korea) Potato Salad |
Chinese Style Pork Cutlet (pork:Korea) Fusilli Pasta Bulgogi Salad(pork:Korea) |
Chicken with Teriyaki Sauce (chicken:Korea) Scotch egg(pork:Korea) Green Beans |
Korean Menu | Chicken Cutlet&Sauce (chicken:Korea) Braised Tofu with Tuna (Tofu-Bean:Foreign) Stir-fried Pumpkin and eggplant |
Stir-fried Spicy Squid and Pork (squid:China,pork:Korea) Rolled Omelet&Ketchup Stir-fried Shredded Potatoes |
Pork Back-bone Stew&Noodles (pork:Korea) Pan-fried Korea Style Meatball&Ketchup (chicken:Korea) Spiced Leek |
Spicy Stir-fried Chicken with Cheese (chicken:Korea) Boiled Fish Paste with Devil’s-tongue Jelly (hairtail:China,vietnam) Deep-fried Broccoli |
Korea Style Bibimbap&Sauce Grilled Spanish Mackerel&Sauce Royal Stir-fried Rice Cake |
Rice/Soup | Steamed Rice Whole Grain Rice Dumpling Soup |
Steamed Rice Whole Grain Rice Beef Radish Soup(beef:Australia) |
Steamed Rice Whole Grain Rice Crab Egg Soup |
Steamed Rice Whole Grain Rice Hand-Pulled Dough Soup |
Steamed Rice Whole Grain Rice Soybean Paste Soup |
Salad Bar | Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi Bread&Jam |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi Bread&Jam |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi Bread&Jam |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi Bread&Jam |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi Bread&Jam |
Dessert/Beverages | Apples Milk |
Tangerine Milk |
Bananas Milk |
Apples Milk |
Tangerine Milk |
Service Hours | Cafeteria 11:00 AM – 12:47 PM Snack Shop 7:50 AM – 4:50 PM (Wednesday closing time 3:30 PM) |
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Information | For additional information, please contact Pulmuone Food Service office (Miss. Lee) at 070-7784-5700 or email wjleeb@ecmd.co.kr. Your comments and suggestions are always welcomed and appreciated. | ||||
Origin mark | Rice (Korea), Kimchi (Cabbage: Korea , Red pepper powder : Korea) |