February 2023 | 6th ~ 10th
Day | MON | TUE | WED | THU | FRI |
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Date | 2/6 | 2/7 | 2/8 | 2/9 | 2/10 |
International Menu | Stir-fried chicken and vegetables Sweet potato matang & Tuna salad |
hamburger Mac and cheese & Potato salad |
Hachis parmentier Grilled sausage & Baguette |
Pork chop steak Spinach frittata & ratatouille |
Pineapple hamburger steak French fries & Sweet pumpkin salad |
Korean Menu | Pat Thai cha gio Pickled radish |
Spicy Sausage Stew Fried dumplings. green laver |
Stir-fried spicy pork with spicy sauce Steamed soft tofu Stir-fried dried shrimp and garlic jjong |
chicken with salad Royal Stir-fried Rice Cake Braised potatoes and paprika |
Chicken mayo bibimbap croquette Stir-fried dried green laver |
Rice/Soup | tomato onion soup Cooked Rice |
Sweet potato soup. Cooked Rice |
Tofu and egg soup Cooked Rice |
Kimchi stew Cooked Rice |
mushroom soybean paste soup Cooked Rice |
Beverage/ Salad Bar/ Dessert |
Pudding Yoplait Granola Salads & sauce Kimchi |
Fruit Milk. Cuschus salad Salads & sauce Kimchi |
Snacks Juice onion Salads & sauce Kimchi |
Cereal Milk. Nuts Salads & sauce Kimchi |
Fruit Soymilk Sweet corn. Salads & sauce Kimchi |
Service Hours | Cafeteria 11:30 AM – 13:00 PM Snack Shop 8:30 AM – 4:30 PM (Wednesday closing time 3:30 PM) |
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Information | For additional information, please contact CJFRESHWAY Food Service office or email mira.jo@cj.net Your comments and suggestions are always welcomed and appreciated. |
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Origin mark | Collective indication of country of origin rice,porridge,nurungji,rice species(white rice,black rice,brown rice,sticky rice):Korea / cabbage kimchi type – chinese cabbage : Korea,red pepper powder:Korea / cabbage fresh kimchi type(spring winter,winter plowing,chinese cabbage inclusion) : Korea, red pepper powder:China / tofu type : bean:being of foreign origin / beef:Australia |