February 2023 | 13th ~ 17th
| Day | MON | TUE | WED | THU | FRI |
|---|---|---|---|---|---|
| Date | 2/13 | 2/14 | 2/15 | 2/16 | 2/17 |
| International Menu | Chicken cutlet Onion ring & Coleslaw |
Cream spaghetti Stir-fried Vienna & Bread |
Irish Pork Stew Mashed potato & Fruit salad |
Fried rice |
Prof. Development Day (No School) |
| Korean Menu | Jjambbong Deep-fried Chicken in Hot Pepper Sauce Chasai |
Andong Jjimdak Kimchi pancake Bean sprouts |
Braised meatball rice cake Japchae Stir-fried Saesongi mushroom |
– | – |
| Rice/Soup | Sweet pumpkin soup Cooked Rice |
Sweet Pumpkin Porridge Cooked Rice |
Beef Radish Soup Cooked Rice |
– | – |
| Beverage/ Salad Bar/ Dessert |
Fruit Juice Carrot Salads & sauce Kimchi |
Snacks Milk Macaroni salad Salads & sauce Kimchi |
Snacks Soymilk Ham Salads & sauce Kimchi |
– | – |
| Service Hours | Cafeteria 11:30 AM – 13:00 PM Snack Shop 8:30 AM – 4:30 PM (Wednesday closing time 3:30 PM) |
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| Information | For additional information, please contact CJFRESHWAY Food Service office or email mira.jo@cj.net Your comments and suggestions are always welcomed and appreciated. |
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| Origin mark | Collective indication of country of origin rice,porridge,nurungji,rice species(white rice,black rice,brown rice,sticky rice):Korea / cabbage kimchi type – chinese cabbage : Korea,red pepper powder:Korea / cabbage fresh kimchi type(spring winter,winter plowing,chinese cabbage inclusion) : Korea, red pepper powder:China / tofu type : bean:being of foreign origin / beef:Australia | ||||