February 2020 24th to 28th
Day | MON | TUE | WED | THU | FRI |
---|---|---|---|---|---|
Date | 2/24 | 2/25 | 2/26 | 2/27 | 2/28 |
International Menu | Barbecue Sauce Porkchop (pork:Korea) Ciabatta with Egg&Sweet Pumpkin |
Spaghetti Aglio E Olio (bacon-pork:Foreign) Chicken Nugget&Ketchup (chicken:Korea) |
Hawaiian Pizza (pork:Korea) French Fries&Ketchup |
Taco&Salsa&Sour Cream (pork:Korea) Corn Cheese |
Seasoned Fried Chicken (chicken:Korea) Mac and Cheese |
Korean Menu | Ox Bone Soup&Glass Noodles (beef:Australia) Parboiled Tofu&Stir-fried Kimchi Seasoned Water Parsley and Squid (squid:China) |
Stir-fried Pork with Oyster Sauce (pork:korea) Spicy Sauce Braised Potatoes Cabbage&Kelp Ssam&Sauce |
Korean Noodles(Garak guksu)&Sauce Stir-fried Vienna Sausage with Ketchup (sausage-chicken,pork:Korea) Stir-fried Fish Cake&Eggplant |
Stir-fried Spicy Squid&Rice Cake (squid:China) Rolled Omelet&Ketchup Stir-fried Soybean&Devil’s-tongue Jelly |
Fried Rice with Shrimp Deep-fried Dumpling in Hot Pepper Sauce Chilled Vegetables with Chicken Breast (chicken:Korea) |
Rice/Soup | Steamed Rice Whole Grain Rice Mushroom Cream Soup |
Steamed Rice Whole Grain Rice Beef Rice Cake Soup(beef:Australia) |
Steamed Rice Whole Grain Rice Sweep Pumpkin Porridge |
Steamed Rice Whole Grain Rice Beef Radish Soup(beef:Australia) |
Steamed Rice Whole Grain Rice Pureed Soybean Soup |
Salad Bar | Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi |
Dessert/Beverages | Apples Milk |
Bananas Milk |
Oranges Milk |
Bananas Milk |
Oranges Milk |
Service Hours | Cafeteria 11:00 AM — 12:47 PM Snack Shop 7:50 AM — 4:50 PM (Wednesday closing time 3:30 PM) |
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Information | For additional information, please contact Pulmuone Food Service office (Miss. Lee) at 070-7784-5700 or email wjleeb@ecmd.co.kr. Your comments and suggestions are always welcomed and appreciated. | ||||
Origin mark | Rice (Korea), Kimchi (Cabbage: Korea , Red pepper powder : Korea) |