February 2019 18th to 22nd
Day | MON | TUE | WED | THU | FRI |
---|---|---|---|---|---|
Date | 2/18 | 2/19 | 2/20 | 2/21 | 2/22 |
International Menu | Meatball&Gravy Sauce (pork:Korea) Corn Cheese Grilled Vegetables |
Bulgogi Pizza (pork:Korea) Nacho&Nacho Cheese |
Scotch egg (pork:Korea) Doughnut Grilled Vegetables |
Chicken Cube Steak (chicken:Korea) Monte Cristo (Ham-chicken,pork:Korea) Grilled Vegetables with Provencale Sauce |
Cassoulet (sausage-chicken,pork:Korea) Cream Croissant Grilled Eggplant with Teriyaki Sauce |
Korean Menu | Hayashi Rice Deep-fried Japanese Spanish Mackerel&Teriyaki Sauce Stir-fried Glass Noodles and Vegetables |
Rice Served with Pork Cutlet (pork:Korea) Okonomiyaki (squid:Chile) Pickled Vegetables |
Braised Chicken with Vegetables&Glass Noodle (chicken:Korea) Pumpkin Pancake&Soy Sauce Seasoned Cabbage |
Donkoch Ramen (pork:Korea) Deep-fried Dumplings&Glass Noodles in Seaweed&Soy Sauce Stir-fried Mushroom&Paprika |
Pork boiled in Soy with Egg (pork:Korea) Stir-fried Boiled Fish Paste Stir-fried Sea Lettuce |
Rice/Soup | Steamed Rice Whole Grain Rice Radish Beef Soup(beef:Australia) |
Steamed Rice Whole Grain Rice Fried Tofu Soup |
Steamed Rice Whole Grain Rice Pureed Soybean Soup |
Steamed Rice Whole Grain Rice Minestrone |
Steamed Rice Whole Grain Rice Hand-pulled Dough Soup |
Salad Bar | Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi Bread&Jam |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi Bread&Jam |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi Bread&Jam |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi Bread&Jam |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi Bread&Jam |
Dessert/Beverages | Bananas Milk |
Apples Milk |
Bananas Milk |
Tangerine Milk |
Apples Milk |
Service Hours | Cafeteria 11:00 AM – 12:47 PM Snack Shop 7:50 AM – 4:50 PM (Wednesday closing time 3:30 PM) |
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Information | For additional information, please contact Pulmuone Food Service office (Miss. Lee) at 070-7784-5700 or email wjleeb@ecmd.co.kr. Your comments and suggestions are always welcomed and appreciated. | ||||
Origin mark | Rice (Korea), Kimchi (Cabbage: Korea , Red pepper powder : Korea) |