December 2020 14th to 18th
Day | MON | TUE | WED | THU | FRI |
---|---|---|---|---|---|
Date | 12/14 | 12/15 | 12/16 | 12/17 | 12/18 |
International Menu | Roast Chicken (Chicken:Korea) Potato&Ketchup Macaroni Salad |
Gamberoni pasta Fried Rice with Beef (Beef:Australia) Pickle |
Seasoned spicy chicken (Chicken:Korea) Stir-fried Rice Noodles) Beans Salad |
Bulgogi Burger (Pork:Korea) Potato&Ketchup Grilled vegetables |
No School |
Korean Menu | Jjamppong (Squid-Korea) Sweet and sour pork (Pork:Korea) / Pickled radish |
Rice cake and dumpling soup Pan-fried Fish cake & Ketchup Mixed Vegetables |
Bulgogi with Tandoori sauce (Pork:Korea) Scrambled Eggs Bean sprouts |
Udon Vienna Sausage (Sausage-Chicken,Pork:Korea) Chicory with Apples |
|
Rice/Soup | Steamed Rice | Steamed Rice | Beef Radish Soup Steamed Rice |
Steamed Rice | |
Salad Bar | Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi |
|
Dessert/Beverages | Banana Fried shrimp Chips |
Pudding Cherry Tomato |
Grapes Bread&Jam |
Banana Sweet Pumpkin salad |
|
Service Hours | Cafeteria 11:00 AM – 12:47 PM Snack Shop 7:50 AM – 4:50 PM (Wednesday closing time 3:30 PM) |
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Information | For additional information, please contact Pulmuone Food Service office (Miss. Lee) at 070-7784-5700 or email wjleeb@ecmd.co.kr. Your comments and suggestions are always welcomed and appreciated. | ||||
Origin mark | Rice (Korea), Kimchi (Cabbage: Korea , Red pepper powder : Korea) |