April 2018 16th to 20th
Day | MON | TUE | WED | THU | FRI |
---|---|---|---|---|---|
Date | 4/16 | 4/17 | 4/18 | 4/19 | 4/20 |
International Menu | Shrimp Curry with Cream Sauce Potato Morning Rolls Green Beans |
Bulgogi Hot Dog Sandwich with Cheese (pork:Korea) Onion Ring&Ketchup Apple Zucchine Salad |
Lasagna (pork:Korea) Chinese Spring Rolls&Sweet Chili Sauce Grilled Vegetables |
Chicken Quesadillas&Slasa Sauce&Sour Cream (chicken:Korea) Mexican Corn Salad |
Noodles in Chicken Broth (chicken:Korea) Deep-fried Pork in Hot Pepper Sauce (pork:Korea) Pickled Radish |
Korean Menu | Bean Sprouts with Rice&Soy Sauce (beef:Australia) Chicken Cutlet (chicken:Korea) Seasoned Mung Bean Jelly Salad |
Spicy Buckwheat Noodles Braused Pork with Rice Cake (pork:Korea) Cold Chicken Breast Salad (chicken:Korea) |
Bowl of Rice served with Teriyaki Chicken (chicken:Korea) Sweet Pumpkin Pancake&Soy Sauce Seasoned Sedum |
Tofu Cutlet&Sauce Hayashi Rice Sausage Pancake&Ketchup |
Korea Braise Chicken&Glass Noodle (chicken:Korea) Steamed Dumpling&Soy Sauce Stir-fried Stem of Garlic |
Rice/Soup | Steamed Rice Whole Grain Rice Mini Rice Noodle |
Steamed Rice Whole Grain Rice Beef Radish Soup(beef:Australia) |
Steamed Rice Whole Grain Rice Bean Sprout Kim-chi Soup |
Steamed Rice Whole Grain Rice Fried Tofu Soup |
Steamed Rice Whole Grain Rice Pumpkin Soup |
Salad Bar | Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi Bread&Jam |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi Bread&Jam |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi Bread&Jam |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi Bread&Jam |
Salad Bar &2 kinds of Dressing (Ham-chicken,pork:Korea) Kimchi Bread&Jam |
Dessert/Beverages | Apples Milk |
Oranges Milk |
Bananas Milk |
Oranges Milk |
Apples Milk |
Service Hours | Cafeteria 11:00 AM – 12:47 PM Snack Shop 7:50 AM – 4:50 PM (Wednesday closing time 3:30 PM) |
||||
Information | For additional information, please contact Pulmuone Food Service office (Miss. Lee) at 070-7784-5700 or email wjleeb@ecmd.co.kr. Your comments and suggestions are always welcomed and appreciated. | ||||
Origin mark | Rice (Korea), Kimchi (Cabbage: Korea , Red pepper powder : Korea) |